Since 1982 Javier Chino Executive Chef from Mi Tierra Restaurant had the vision of having his own Mexican Restaurant . Everything started when he worked as a chef in several Mexican restaurants in California, soon he realizes that working hard and determination in hand, he could fulfill his dream.

In 1989 he opened the doors to the public for the first time, naming his restaurant Margarita's Mexican Food, with  the purpose of bringing the best of him.

Having his culinary roots from his homeland in Mexico.

He created a very unique menu with the authentic Mexican cuisine California style, using the most fine and fresh ingredients.

In 1996 open  a new Restaurant in Colton, California, Tacos Puebla

Mexican Food his quality and delicious flavor was awarded  and name

"Home of the Tacos" after 6 great years of successful business and

two locations working under his ownership him desideto move to Florida.

In 2002 with the support of his cousin Raul Tlamaxco and his brother

Felipe Chino, open Mi Tierra Authentic Mexican Restaurant at Orange City

on Florida, putting his knowledge in his menu creating some of his best

dishes like sizzling fajitas, homemade tamales wrap in the corn husk,

enchiladas, homemade crispy tacos, soft tacos and traditional combinations

platters.

Come and discover the delicious savors of Mi Tierra.

Simple, flavorful dishes and large portions

are just a few reasons why our guest

love the cuisine of Mi Tierra.

Mi Tierra Restaurant is committed to give you the true taste of

authentic Mexican cooking by using only the best ingredients

and preparing everything fresh in our kitchen.